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Commercial Refrigeration: For Air Conditioning Technicians, by Dick Wirz
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Technicians trained on air conditioning systems are often required to apply their skills to the servicing of commercial refrigeration equipment. This book provides a solid foundation in comfort cooling that can be readily transferred to a broad understanding of medium and low temperature refrigeration equipment such as walk-ins, reach-ins, refrigerated cases, and ice machines. Coverage specific to refrigeration in the food service industry is emphasized, with scores of practical tips that technicians can use right away in the installation and service of commercial equipment. Helpful tips and sound advice from the experienced author and his employees add a personal touch to the comprehensive coverage, increasing interest in, and retention of, key concepts. This book will improve technicians' knowledge, efficiency, and effectiveness in commercial refrigeration and can serve as a permanent addition to the reference library in any truck or shop.
- Sales Rank: #61116 in Books
- Brand: Brand: Delmar Learning
- Published on: 2009-06-01
- Original language: English
- Number of items: 1
- Dimensions: 9.30" h x .80" w x 7.40" l, 1.70 pounds
- Binding: Hardcover
- 408 pages
- Used Book in Good Condition
Review
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About the Author
Dick Wirz is a Master Electrician and Master HVACR Mechanic in the states of Virginia and Maryland, as well as Washington, DC. A NATE-certified technician with more than four decades of professional experience, Dick owned and operated a successful commercial refrigeration company for 25 years and taught HVACR at a community college for another 15 years. Now semi-retired, Dick produces HVACR instructor aids in the form of animated slideshows under the name of Refrigeration Training Services at www.hvacteaching.com.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Excellent book.
10 of 11 people found the following review helpful.
A "Must Have" refrigeration book. Buy two !
By markspark
If you've done some HVAC work but find yourself stumped the first time you work on a freezer or frig, then you need this book!. This is a world of oil losses, hard to know line pressures, strange refrigerant valves and controls and head masters, etc. And this book will explain them all to you with lots of plain talk, plain examples, great drawings, and even a cd-rom of animation. And best of all, it has a page of "Rules of Thumb", such as; High Efficieny (seer) condenser splits = 20 degrees and below. And since refrigerant recovery of freezers and frig's are far more common place than HVAC work, it covers several methods of evacuation and recovery. This book has lots of troubleshooting notes and lots of pictures and all the basics of refrigeration from motors, capillarys, TEV'S and defrosters through superheat and critical charging and so much more. I own many hvac books and this one absolutely stands out as a 'must have' book ! Another good book to have when you want to "master" the trade, is Technician's Guide to Refrigeration Systems'by Corinchock. And of course, Troubleshooting and Servicing Modern Air Conditioning and Refrigeration Systems by Tomczyk. Warning that Tomczyk's book is sold as several books, each with a few chapters, so only buy the complete book I mentioned above, else you will have duplicate text.
6 of 6 people found the following review helpful.
well done
By Michael B. Garcia
the book is well put together and provides well thought out information, as well as being in depth enough to help anyone serious about the HVAC/R trade. I hate spending money for bad books and am happy to recommend this book for purchase. Buy it.
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